“My kids are crazy eaters. They have incredible palates.” — David Burtka

I always have poached shrimp and blanched vegetables on hand.

I don't love being thought of as Neil's barnacle. It's a strange shadow to follow.

Room service is a hard thing to pay for. That's, like, oatmeal for $12? That makes me mad.

The problem - not problem, but main thing - for me has been adjusting my kids... Four-year-old twins! I'm waking up in the morning for rehearsal, taking them to school, and then having to go to rehearsal - trying to do a 15-minute warm-up, even on the subway.