"As a young girl, being a chef did not cross my mind - I wanted to conquer the world. I wanted to pla..." — Dominique Crenn

You need to be confident. You need to know who you are as a person and as a human. But make sure that you go through the world with humility and respect for others.

My mom and dad taught me to never take anything for granted, and to give what you are to your community.

Professional kitchens are studied to cook for countless people. At home, design often wins over functionality. A restaurant must be functional.