“We started seven years ago and finally released our first vintage in March. It's…” — Drew Bledsoe

Fairly early in my career, I had a passion for wine just as a consumer, and I started to learn about the whole process, starting with a piece of raw ground, and ending up with a work of art in a bottle.

You want hot days to get your fruit ripe but then you want it to cool off nicely at night so that the grapes stay on the vine longer and develop complexity.

The amount of work and the amount of both physical and emotional investment it takes to get to the top.

We're phenomenally blessed in the Walla Walla Valley. We have great, complex soil that's nutrient-rich but fairly porous.