Quote #183,443
"Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want t..." — Michael Mina
Even in fine-dining restaurants, you have people that say 'I want to be out in half hour', 'I want to be out in 45 minutes.' It happens.
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View AllChefs become attracted to being able to get product and then clientele - those are the two things that attract you as a chef.— Michael Mina