Quote #155,940
"There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false..." — Nathan Myhrvold
There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.
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For relatively modest amounts of sulfur dioxide injected into the atmosphere, you could easily cool Earth by 1% or more, if you want.— Nathan Myhrvold