"The highlight of my day is figuring out where I'm going to order dinner from in Los Angeles. As horr..." — Philip Rosenthal

I don't have the talent, the temperament, or the patience to be a great chef. I'd much rather order from someone who can really do it. I love restaurants. They make my life better.

I am a terrible chef; I'm not a good cook. I don't have the talent, the patience, the desire even to cook the way these great artists that I meet around the world cook, and I'm very, very happy to support them. I invest in restaurants because I love them so much.

I don't want to live in a world without the diner and the coffee shop and the mom and pop places, the ethnic restaurants.

It's our most underrated value, I think, as human beings is our sense of humor. It's how we choose our friends.