"I used to have a monthly cookery column, and am a big cook, so that whole sense of connecting what o..." — Simon Schama

It takes a perverse determination to drain that instinctive curiosity away and make history seem just remote, dead and disconnected from our contemporary reality. Conversely, it just takes skilful storytelling to recharge that connection to make the past come alive in our present.

Never crowd a pan with too many mushrooms. They give off an enormous amount of moisture. And there's nothing worse than a braised mushroom, other than a lot of braised mushrooms.

History gives you insight of the same quality of truth as poetry or philosophy or a novel.

My mother was an awful cook, an exceptionally awful kosher cook, but I stayed kosher until I got to college, even though I'd long stopped believing in God.