"My dad was a meat peddler who drove a refrigerated truck. He bought his meat in Sheboygan, Wis., and..." — Tony Shalhoub

My father came to the U.S. from Lebanon in 1920 when he was 8 without knowing a word of English. He traveled to Green Bay, Wis., married, bought a house, and he and my mom, Helen, raised 10 kids. Everything depended on his one-man business driving a truck.

My mom was funny and nutty. I suppose she had to be to survive raising 10 kids. To cope and keep a cap on things, she kept us buoyant and harmonious. She wouldn't let us express anger, which later on landed me in therapy but also made it easier for me to play laid-back, measured roles.