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"I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll s..." — Ella Woodward

I'm always cooking big veggie curries for friends with tons of spices, coconut milk, chilli - I'll saute potatoes in the spices, then cook them with all the flavours and stir in some chickpeas and spinach at the end before serving it on a bed of sesame brown rice. It's easy to do and tastes amazing!
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