Ella Woodward

For me, I've got no interest in being a celebrity, and I have no interest in doing photographs, going to this party or that.

I can smell bacon sizzling or chicken roasting and appreciate the aroma, but I don't want to eat it.

I always carry a little jar of nuts around with me. I roast them beforehand with tamari and thyme to give them a deliciously rich flavour.

I love knowing exactly what you're putting onto your skin and about the ingredient benefits of those products.

As I started eating more natural foods and thinking about what I was putting into my body, I became more interested in what I was putting on it, too.

I'm on my phone 24/7 replying to every Instagram comment and message to try and understand how people are seeing us, and their questions and concerns.

Just because I like being healthy doesn't mean I can't have fun - I don't drink excessively, but I'll have a couple of vodka-and-sodas.

My illness is now in remission, and on a day-to-day basis, I truly feel amazing. I wake up with such incredible energy, which I never had before my illness, and I really feel so in tune with my body.

What I hear a lot is that fresh, healthy eating isn't accessible. That it's full of bizarre ingredients people have never heard of that are really expensive. There's also a perception that it's time consuming and not very filling.

I really focus on natural products, so I love using unrefined products instead of refined ones. I swap white rice for brown rice or quinoa. I use brown rice pasta instead of regular pasta, nut milk or oat milk instead of dairy milk, and coconut yogurt instead of cows' yoghurt, etc.

The most important thing is to snack on things that are filled with real food and nourishing ingredients that will leave you feeling energised and happy.

You can add things to savoury dishes as you cook, but sweet dishes are more challenging.

My aim is to get people excited about eating more veggies and seeing them as delicious ingredients rather than a chore.

Since September 2013, I have been in a really good place with my health. But I still have to be conscious about keeping it in that good place and taking care of myself.

If you only buy one kitchen gadget at uni, make it a NutriBullet.They're relatively small and inexpensive, and they make it so incredibly easy to get all of your portions of fruit and vegetables every day.

I'm a neat freak. I find I work best when I feel organised and together, and as I work from home, that means my house is always so tidy!

I love yoga, pilates, boxing, spinning, and weight lifting and tend to do a mix of them all.

Home-made smoothies are a great way of satisfying a sweet tooth. Adding in things like frozen banana will make it taste super sweet and creamy.

I literally couldn't walk down the street; I slept for 16 hours a day, was in chronic pain, had blackouts, never-ending heart palpitations, unbearable stomach issues, constant headaches - the list goes on.

Making small changes every week over a few months will result in huge changes.