“Food still isn't my thing, but I've learned to respect its power and significanc…” — J. R. Moehringer

My father was a food lover and a deadbeat dad, and maybe a connection between good food and bad dads was forged early, in the deepest folds of my subconscious, where we make so many decisions about our parents.

In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.

You think you choose the subjects of your books. But sometimes, in ways you don't know, the books choose you.

Vegas is like the old definition of writing: though I don't enjoy writing, I love having written. Though I didn't enjoy Vegas, I love having lived there.