“My father was a food lover and a deadbeat dad, and maybe a connection between go…” — J. R. Moehringer

In Zurich, in a cafe overlooking the Limmat, I ate butter-drenched white asparagus pulled from the ground that morning; it had the aftertaste of champagne. I've been able to appreciate epic meals in San Francisco, New Orleans, Berlin, Paris, Las Vegas.

Food still isn't my thing, but I've learned to respect its power and significance.

You think you choose the subjects of your books. But sometimes, in ways you don't know, the books choose you.

Vegas is like the old definition of writing: though I don't enjoy writing, I love having written. Though I didn't enjoy Vegas, I love having lived there.