"The closer food looks to the way it is in nature, the better you can tell that it's nutritious, and ..." — Margaret Cuomo

The fall season brings Thanksgiving and the beginning of the holiday season. Sharing meals with family and friends are a key element of this joyful time of the year. We are faced with an abundance of food, and can easily gain extra pounds as a result.

Why have we settled for a medical system that allows cancer to be recast as a chronic and tolerable disease rather than one we should try to prevent? Why do so many scientists at the nation's drug companies and universities turn their backs on the possibility of prevention?

Whether we are adults or children, members of the media or medical community, government, industry, academia or cancer advocacy group, we can all contribute to a healthier environment, a stronger, more vibrant society, and ultimately, to a world where cancer is considered a preventable illness.

The development of a strategic plan for cancer prevention in medical schools that is supported by all stakeholders - including the medical community, government, the insurance industry, cancer advocacy groups and all those dedicated to cancer prevention - will be the key to inspiring patients to live lifestyles that will decrease cancer risk.