"Three things about water affect almost all of cooking. First are the hydrogen bonds, which is why it..." — Nathan Myhrvold

I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.

There's no way I'm going to stand up for bad ingredients. We love seasonal ingredients. It's a false dichotomy to say that modern cooking is at odds with that, but some people want to have a great ingredient and no technique.

For relatively modest amounts of sulfur dioxide injected into the atmosphere, you could easily cool Earth by 1% or more, if you want.

The cloning procedure is similar to IVF. The only difference is that the DNA of sperm and egg would be replaced by DNA from an adult cell. What law or principle - secular, humanist, or religious - says that one combination of genetic material in a flask is OK, but another is not?