Quote #56,009

"When I was growing up, we always ate the heart of a deer soon after killing it. My mom cooked it ver..." — Steven Rinella

When I was growing up, we always ate the heart of a deer soon after killing it. My mom cooked it very simply: sliced thin, dredged in seasoned flour, and then fried in a skillet. My dad always complained if we put ketchup on venison loin, but he didn't mind if we dipped our slices of heart in it.
Steven Rinella
Steven Rinella Entertainer • American
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