"When I do a cooking class now, I tell people that the most important part is to read the recipe many..." — Wolfgang Puck

When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice.

Wolfgang Puck Chef • Austrian