Author Profile
Wolfgang Puck
1949 • Austrian • Chef
42
Total Quotes
Collected Meditations
Showing 42 quotesWhat I don't like is breakfast in the morning. I have a double-espresso cappuccino, but no food.— Wolfgang Puck
It's a myth that generally Asians are mostly vegetarians. The Japanese are the kings of red meat, but it's expensive. The Chinese and Vietnamese love their pork. Many Indians, especially the Muslims, can't live without their lamb.— Wolfgang Puck
A lot of chefs are traditional and do it very well. But the ones who are the most successful are the ones who change things. That is why someone like Heston Blumenthal is a genius.— Wolfgang Puck
When I do a cooking class now, I tell people that the most important part is to read the recipe many times so you know what you're doing. What I don't tell them, though, is that sometimes I do parties where I'm rushing so much I don't have time to follow my own advice.— Wolfgang Puck
Acting is a very artistic profession and there are thousands of people out there who think they are actors but there are very few who have real talent.— Wolfgang Puck
When I'm in Los Angeles, my wife and I go to the farmers' market with the kids every Sunday.— Wolfgang Puck
You know, I never really thought of myself as a 'celebrity.' One of the titles that I like least is 'celebrity chef.'— Wolfgang Puck
A chef is a mixture maybe of artistry and craft. You have to learn the craft really to get there.— Wolfgang Puck
There's a lot of processed food in America and I know that can make some tourists who're used to fresh food feel sick.— Wolfgang Puck
If you're cooking for a woman, make a good risotto and a salad. If you don't have time to make desert you can go and buy some macaroons to have afterwards.— Wolfgang Puck