Ina Garten

If it's a cocktail party, I generally make five or six different things, and I try to choose recipes that feel like a meal: a chicken thing, a fish or shrimp thing, maybe two vegetable things, and I think it's fun to end the cocktail party with a sweet thing.

I like almonds as a snack - keeps your energy up but doesn't fill you up.

When I wrote 'Barefoot in Paris,' I wanted to make simple recipes that you could make at home that tasted like French classics.

I've lived in the Hamptons since 1978, when I first bought my store Barefoot Contessa.

Never let 'em see you sweat. Guests feel guilty if they think you've worked too hard to make dinner for them - which of course you have!

I time everything. I'm a scientist at heart.